Planting Garlic In The Fall To Harvest In The Spring

PLANTING GARLIC IN THE FALL
TO HARVEST IN THE SPRING
Planting garlic in the
fall? But what about the snow and cold winter? That’s no problem for the delicious
bulb that is garlic, planting in Mid-October allows your garlic to grow during
the fall and spring. So you have nice healthy garlic by late June.
Selecting
the Right Garlic
When choosing garlic, you
want to ensure you pick varieties that will survive your climate. For Northern
USA and Canada, you’ll want to choose a Hard neck variety.
Hard neck refers to the garlic's literal hard neck, these varieties do best in colder
winters and withstand quite cold winters.
If you live somewhere
with mild winters that stay just below freezing, you can probably go with a soft
neck variety.
As a rule of thumb, you
should always choose organic local garlic. This ensures the garlic is grown
locally and can withstand your climate. Some people use Seed Garlic from online
vendors, however, I feel it can be quite expensive to go down that route.
Simply go to your local
grocer or farmers market and buy some healthy bulbs of garlic
What
You Need
Going forward I will be
discussing the process of planting Hardneck garlic in cooler climate. However
planting softneck garlic is an almost similar process that is made easier by the
mild winter.
·
A
Screw driver or stick, to make holes for the cloves
·
A
Pitchfork, to properly break up the earth
·
Three Bowls, to sort your garlic
·
Straw, either a small bale or a bag to mulch the planted
garlic
1.
Preparing the Soil
You’ll want to find a part
of your garden where the garlic can grow up until the end of June.
Raised beds work perfectly for growing garlic.
First, start by weeding and removing any plant material from the section.
Next, break up the soil with your Pitchfork. Giving the Garlic a nice loose base to begin growing
This is a prime time to add in any organic plant material or a light amount of fertilizer
to the garden.
2.
Sorting Garlic
You’ll want to take your Garlic
and break it up into individual cloves.
Careful not to take too much of the outer skin from the garlic, as this helps
to protect the clove.
Sort out all small cloves
and put them in one of the three bowls.
These will be perfect for cooking, as small cloves produce small bulbs of
garlic.
Next, keep all large
cloves of garlic to maximize your harvest next year, sorting into the second of
the 3 bowls.
Finally, put all excess garlic matter into the third bowl, you can either use this as mulch or simply toss it into the compost.
3.
Planting!
Garlic is great, not only
can it grow across 2 seasons, but it can be planted fairly close together.
You’ll want to plant your
garlic around 2-3 weeks before your last frost date. Too soon and they will
grow too large and be damaged by the frost.
Too late and they will not benefit from the fall season and may rot during
spring.
First, make some holes
about 2-3” deep in the soil, either with your finger or a screwdriver.
Space these holes out, about 5-6” from the center of each hole.
This isn’t an exact science so don’t worry if you mess it up
Next, all garlic cloves
have a pointed side and a flat side.
Place the FLAT side down towards the grown, with the pointed end facing up.
The flat side is where the roots grow.
Finally, cover the garlic
with a layer of soil to ensure they are protected all winter.
You’ll now want to even place your straw on top of the planted garlic.
This straw helps to insulate the garlic during the winter and protect it from
harsh temperature fluctuations in the spring
4.
Growing
You should water your garlic
a handful of times during the fall. If you see small sprouts, don’t worry these
wont be damaged by the winter.
However, once spring comes around you should begin to those little sprouts grow
larger as the days get longer. Begin to water your garlic again twice a week.
Garlic requires little
attention during its growth and is fairly easy to take care of.
One thing to note is Scapes.
Scapes
are the flowering section of the plant and should be cut off to prevent energy
being diverted from the growth of the bulb.
Scapes are delicious and can be fried in a pan or used in cooking similar to
green onion.
5.
Harvest
So you’ve been patient,
you only checked a few bulbs throughout the season. ( I know it's hard to resist
looking under the soil)
The general rule is, garlic is ready to harvest when the Bottom THIRD of the
leaves are yellowed/dead.
These leaves represent
layers of the garlic skin, if not enough leaves are brown the garlic is too
young and still has room to grow.
If you let too many leaves die off, the garlic may begin to grow and split beneath
the soil.
With hardneck garlic it
is fairly easy to pull them directly out of the soil.
I would advise against using a pitchfork to avoid damaging bulbs. A screwdriver
or small fork is sufficient in loosening soil.
It is important to note,
DO NOT clean your garlic if you plan on storing it, Cleaning your garlic compromises
the outer layers of skin and reduces the amount of time it can last.
Storing
This garlic is ready to be
cooked, and there is nothing wrong with using a few bulbs right away.
However for most this is simply too much garlic to eat all at once.
Store your garlic by
braiding or bundling it together, then hang in a DRY SHADED area for 4 WEEKS.
This allows sufficient time for the garlic to dry out and be ready for proper
storage.
After drying you can either freeze bulbs or put them in your fridge/ cupboard.
(Braided Garlic Hanging in a garage. Bundles can be large or small)
Most garlic should last around
6 to 8 months like this. (But really it can last longer)
That’s it, the comprehensive guide to growing your own garlic. Super Simple and Incredibly Rewarding!
Connect
With us
Let us know what you
think.
Do you love garlic as much as us?
You can contact us on
social media, in any of the links on the left-hand side.
As well feel free to
check out our Etsy, also linked on the left hand side, where we sell organic
high quality pepper seeds.
Happy Planting!
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